Thanks to all who helped make our     

   Winemaker’s Dinner a great success!

Prepared by Executive Chef, 

Dan Straub of Soluna Grill                     Music by Eric John Kaiser

Prior to dinner we enjoyed tasting from our library wines, four of our premium wines were featured with each course! 

First Course       ~        Roasted Garlic and Goat Cheese tart with Hungarian
                                      Bacon, New Potatoes and Petite Herb Salad

 
Second Course  ~       Oaxacan Chorizo and Langostine Risotto Cake with          
                                    Smoked Tomato Relish

Third Course    ~        Seared Cold Smoked Duck Breast with Dried Cherry
                                   Thyme Gnocchi, Cipolini Jam and Poultry reduction

Fourth Course  ~       Port Poached Pear with Hazelnut Cookie, Candied
                                  Ginger & Vanilla Bean Bavarian Cream, Chocolate-              
                                  Port Syrup